.

.

.

.
Contact Carol Allen, (416) 268-2965 or email queenofbeauty7@yahoo.ca for all of your personal skin care and make-up needs

.

.
"Satisfying cravings one taste at a time" - Call Chef Lee Allen at (647) 704-7979 for your personal meal plans and catering needs - Serving the Greater Toronto Area

Monday, April 23, 2018

Monthly Rum Tasting @ The Real Jerk, Toronto, ON - Tues Apr 24th!


We Love Rum

The Real Jerk Restaurant has over 100 Caribbean Rums. Enjoy the Sprit of Rum

Are you a Real Jerk Rum Connoisseur?

The Real Jerk cordially invites you to our Appleton Estate Rum and Black Seal Rum Tasting on Tuesday April 24 at 6:30 pm

Hosted by Chad and Chris ( Real Jerk Staff)

Black Seal Rum

Gosling Black Seal Rum has a rich, intricate flavour, well balanced and nuanced with butterscotch, vanilla and caramel.
Today, unlike most spirits, Black Seal includes products of both pot stills, as used in fine Cognacs.
Bermuda’s largest export – and the one known around the world – is Gosling’s Bermuda Rum, produced here since 1850, and still going strong. Over the years Goslings Black Seal Rum has become synonymous with Bermuda. It is an essential ingredient in Bermuda’s fish chowder, adds the island flavor to the Bermuda Rum Swizzle, and is the tempest in Bermuda’s national cocktail: the Dark ‘n Stormy®. In the spring of 1806 James Gosling, the oldest son of William Gosling, wine and spirits merchant, set out from Gravesend, England on the ship Mercury, with 10 000 sterling worth of merchandise, bound for America. After ninety-one desperate days on becalmed seas, their charter ran out, and they put in at the nearest port, St. George’s, Bermuda. And the rest, as they say, is history. Delicious, deep, dark history.

Appleton Estate Jamaica Rum
The Appleton Estate, a glorious and fertile land located in the heart of Jamaica, is the birthplace of all Appleton Estate Jamaica Rum, and the employees at Appleton Estate have been crafting this rum with the warmth, passion, and unique spirit of Jamaica for over 265 years.

At the Appleton Estate the production of rum is a craft. Every step in the process is carefully controlled, from the selection of the varieties of sugar cane that are grown on the Estate, to the natural culture of yeast and the crystal clear water from the Estate’s spring that is used in fermentation, to our unique distillation and blending methods.


Join us on Tuesday April 24 : 6:30-8:30 pm, and enjoy the spirit of Rum


PLEASE RSVP

therealjerk@therealjerk.com or 416-463-6055


The Real Jerk Restaurant

842 Gerrard Street East

Toronto, ON

Facebook event page here

1 comment:

Maria Garcia said...

Many people wonder what exactly is involved in a virtual sherry tasting. It involves much more than just tasting