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Contact Carol Allen, (416) 268-2965 or email aloette@carrebizness.com for all of your personal skin care and make-up needs

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"Satisfying cravings one taste at a time" - Call Chef Lee Allen at (647) 704-7979 for your personal meal plans and catering needs - Serving the Greater Toronto Area

Join the Brunch Group Toronto for the 5th Annual Big Hats and Brimz Brunch Cruise, Sun Jun 18th!

Join the Brunch Group Toronto for the 5th Annual Big Hats and Brimz Brunch Cruise, Sun Jun 18th!
Click here for Tickets

Calling All Performers! Night of the Groove is Back! Come show off your talent on Wed June 7th!

Calling All Performers! Night of the Groove is Back!  Come show off your talent on Wed June 7th!

Friday, December 30, 2016

Countdown 2017 NYE Gala Dinner & Dance @ Rum Diaries, Ajax, ON - Sat Dec 31st!


Saturday December 31st

Elite NightLife Group, Rum Diaries
&
Lifestyle Saturdays
Presents
"COUNTDOWN 2017"
NYE GALA DINNER & DANCE
Inside
RUM DIARIES
368 Bayly St. West, Ajax, ON

Time:  8:00p

Hosted by: RAW Ent & JC Ent
Your NYE night itinerary includes:

•A Delectable Gourmet Pre-Fix Dinner by Executive Chef Rich Delpratt
•Live Music Showcase
•Champagne Toast at midnight.
•Party Favors
•Multiple TV's To Watch The Ball Drop
•Dance to the best in Dancehall | Soca | RnB | Hip Hop |Top 40 | Old Skool with DJ Smooth B, Niterider & Mista Prest

Dress Code: Semi Formal, No Hats, Runners or Athletic Gear. 24+�
$65 Dinner/Dance.
$25 Dance Only.
Tickets available at rum diaries or call the numbers below. �
For Info, Tickets, Booths or Bottle Service Call
RAW (Roger): (289) 923-7079
Smooth: 416-722-0588
Rum Diaries: 905-239-1786
Jcent2000@gmail.com for Tickets via email money transfer.

Come party with close friends and family as we say goodbye to 2016 and welcome 2017.


Rum Diaries Set Menu

1st Course
Choice of
Soup of the day or
Caesar Salad

2nd Course
Choice of Entree

Braised Beef Short Ribs - Short Ribs slow braised in Port, Rum and Molasses served with side of Sweet Potato Mashed

Rasta Pasta - Tri-color Fusilli Prepared with Onion, Spinach, Kale, Carrots and Zucchini in a Tomato Basil Sauce

Southern Fried Chicken Supreme -Prepared with homemade Waffles and Spicy Maple Syrup sauce

Blackened Salmon - Jasmine Scented Rice and Black Bean Corn Salsa

Jerk Pork Tenderloin - Honey Roasted Pork Tenderloin with a Spiced Rum and Maple Syrup Sauce, served with a side of Sweet Potato Mash

3rd Course
Choice of Dessert
Rum Brûlée or
Red Velvet Cake

Facebook event page here

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