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Showing posts with label Toronto rum tasting events. Show all posts
Showing posts with label Toronto rum tasting events. Show all posts

Monday, April 23, 2018

Monthly Rum Tasting @ The Real Jerk, Toronto, ON - Tues Apr 24th!


We Love Rum

The Real Jerk Restaurant has over 100 Caribbean Rums. Enjoy the Sprit of Rum

Are you a Real Jerk Rum Connoisseur?

The Real Jerk cordially invites you to our Appleton Estate Rum and Black Seal Rum Tasting on Tuesday April 24 at 6:30 pm

Hosted by Chad and Chris ( Real Jerk Staff)

Black Seal Rum

Gosling Black Seal Rum has a rich, intricate flavour, well balanced and nuanced with butterscotch, vanilla and caramel.
Today, unlike most spirits, Black Seal includes products of both pot stills, as used in fine Cognacs.
Bermuda’s largest export – and the one known around the world – is Gosling’s Bermuda Rum, produced here since 1850, and still going strong. Over the years Goslings Black Seal Rum has become synonymous with Bermuda. It is an essential ingredient in Bermuda’s fish chowder, adds the island flavor to the Bermuda Rum Swizzle, and is the tempest in Bermuda’s national cocktail: the Dark ‘n Stormy®. In the spring of 1806 James Gosling, the oldest son of William Gosling, wine and spirits merchant, set out from Gravesend, England on the ship Mercury, with 10 000 sterling worth of merchandise, bound for America. After ninety-one desperate days on becalmed seas, their charter ran out, and they put in at the nearest port, St. George’s, Bermuda. And the rest, as they say, is history. Delicious, deep, dark history.

Appleton Estate Jamaica Rum
The Appleton Estate, a glorious and fertile land located in the heart of Jamaica, is the birthplace of all Appleton Estate Jamaica Rum, and the employees at Appleton Estate have been crafting this rum with the warmth, passion, and unique spirit of Jamaica for over 265 years.

At the Appleton Estate the production of rum is a craft. Every step in the process is carefully controlled, from the selection of the varieties of sugar cane that are grown on the Estate, to the natural culture of yeast and the crystal clear water from the Estate’s spring that is used in fermentation, to our unique distillation and blending methods.


Join us on Tuesday April 24 : 6:30-8:30 pm, and enjoy the spirit of Rum


PLEASE RSVP

therealjerk@therealjerk.com or 416-463-6055


The Real Jerk Restaurant

842 Gerrard Street East

Toronto, ON

Facebook event page here

Monday, January 30, 2017

Havana Rum Tasting @ The Real Jerk, Toronto, ON - Tues Jan 31st!


Are you a Real Jerk Rum Connoisseur?

The Real Jerk Restaurant cordially invites you to our monthly Rum Tasting with Havana Rum Brand Ambassador Donnie Wheeler on Tuesday January 31 @ 6:30pm​

We love Rum - Enjoy a Taste of the Caribbean

Havana Rum
Born from centuries of Cuban tradition, the art of ageing is at the heart of all Havana Club rum and is responsible for the unrivaled appearance, aroma and taste found in every bottle – whether it’s our youngest Havana Club 3 Year Old, Reserva, or 7 Year Old.

The “Isle of Rum”
Cuba has become known as the "Isle of Rum", due to a combination of world-famous sugar cane, a favourable Caribbean climate, fertile soil, and the know-how of our Master Rum-Makers.
The outstanding tropical temperatures actually speeds the ageing process, resulting in rich and bold flavours in a shorter period of time than in colder climates.

Join us on Tuesday January 31 at 6:30 pm for Havana Club Rum Tasting, and enjoy the Caribbean spirit of Rum

PLEASE RSVP
therealjerk@therealjerk.com or 416-463-6055
The Real Jerk Restaurant
842 Gerrard Street East, Toronto, ON
Time:  6:30p - 9:30p

Facebook event page here

Monday, June 27, 2016

Plantation Rum Tasting @ The Real Jerk Restaurant, Toronto, ON - Tues Jun 28th!

Are you a Real Jerk Rum Connoisseur?
, Join us on Tuesday June 28 at 6:30 pm for Plantation Rum Tasting and Enjoy the Caribbean spirit of Rum

Plantation 20th anniversary
A blend of the company's oldest reserves, this rum is something else. Selected rums aged for long years in the Caribbean are painstakingly blended by our cellar master at Château de Bonbonnet then matured in small French oak casks for a further 12 to 18 months. Double aging gives the rum an incomparably round and creamy palate. The colour of old mahogany, Plantation XO 20th Anniversary reveals a nose with exotic notes of sugarcane, oaky vanilla and toasted coconut, enhanced by more complex aromas of cocoa, candied orange and cigar box.

Plantation Jamaica
Distilled in alambic copper pot stills after a long fermentation, Plantation Jamaica represents vigor and intensity. In the cellars of Maison Ferrand in Charente, it is further eased, tamed and enriched.

Plantation Guatemala Gran Anejo
Color: A golden yellow with glints of amber
Nose: Starts with vanilla aromas that turn woody with some coconut, and finishes with a hint of licorice
Mouth: Smooth, round, woody vanilla notes, blossoming into a light and elegant finish.

Join us on Tuesday June 28 : 6:30-8:30 pm, and enjoy the spirit of Rum

PLEASE RSVP
therealjerk@therealjerk.com or 416-463-6055

Location:  The Real Jerk Restaurant, 842 Gerrard Street East, Toronto, ON

Time:  6:30p

Facebook event page here

Monday, February 22, 2016

Flor De Cana Rum Tasting @ The Real Jerk Restaurant, Toronto, ON - Tues Feb 23rd!


Are you a Real Jerk Rum Connoisseur ?

Join us on Tuesday February 23 @ 6:30pm for Flor De Cana Rum Tasting

Enjoy the Spirit of Rum

The Real Jerk Restaurant

Flor de Caña is one of the world’s most awarded rums and the leading rum brand in Central America. First produced at the San Antonio Sugar Mill in Chichigalpa, Nicaragua, in 1890, Flor de Cana is now distributed in over 50 countries worldwide and enjoys an enviable reputation for superior taste and quality.

Flor de Caña Rums are handcrafted using only the finest ingredients and a proprietary, natural Slow-Aged™ method that guarantees a rum with incredibly smooth taste.
Since the beginning, Flor de Caña has stood for an unwavering commitment to creating the highest quality rums; a commitment that comprises expert craftsmanship, the finest natural ingredients and a proprietary “Slow-Aged™ method

Even today, the sugarcane is still grown and processed at the company-owned mill in Chichigalpa and the distillery and barrel houses are located on our own plantation. The company is still owned and managed by the Pellas family and led by our Chairman Carlos Pellas.

The Real Jerk Restaurant

842 Gerrard Street East, Toronto, ON
416-463-6055
therealjerk@therealjerk.com

Call to RSVP

Facebook event page here